How 10 Old Hollywood Celebrities Preferred To Order Their Steaks
Even decades after the golden age of Hollywood, old Hollywood celebrities are still emblematic of a high degree of class, sophistication, and glamor. It is no secret that many old Hollywood actors, singers, and entertainers had a laundry list of bizarre eating habits. However, readers…
Even decades after the golden age of Hollywood, old Hollywood celebrities are still emblematic of a high degree of class, sophistication, and glamor. It is no secret that many old Hollywood actors, singers, and entertainers had a laundry list of bizarre eating habits.
However, readers might be surprised to learn how these habits extended to steak. Some of Hollywood's biggest names had some very particular steak orders.
What Happened
Other celebrities in the early and mid-1900s enjoyed cooking their steaks (sometimes with unusual seasonings and techniques) at home, even though they might have had the means to hire a world-renowned personal chef. Regardless of their specific preferences, the ways that old.
In a 1952 interview with Pageant magazine, Monroe revealed that, "every night," she would purchase "a steak, lamb chops, or some liver" at her local market, and would use the electric oven in her.
This appetite extended to steak, which, during the filming of the 1961 epic Western film "One-Eyed Jacks," Brando was known to have two.
He ate them along with potatoes, two à la mode apple pies, and a quart of milk every day for dinner, his co-star Karl Malden told biographer Peter Manso for his 1995 book "Brando.
Key Details
Curious about the steak orders and cooking preferences of some of your favorite stars and starlets? Look no further than this list of how 10 old Hollywood celebrities enjoyed their steaks.
In 1939, Crawford had her recipe for Charcoal Broiled Steak with potatoes published in the famous cookbook, "What Actors Eat, When They Eat!," by Kenneth Harlan and Rex Lease, which also featured recipes from.
In fact, Peck was such a big fan of steak that when he and his wife, Veronique Passani, hosted a benefit dinner for Los Angeles Public Library in 1999, guests were served "Caramelized onion.
Steak and beer have long been a classic combination — but not all steaks make for the best drinking experience.
Why It Matters
Not only did Bogart enjoy a steak, but, as he stated during the Photoplay interview, it was one of the few things he would eat for dinner. "My own wife refuses, at times, to have any part of me at mealtimes," he.
"Given the time, she can summon the inclination."
"As she washed her steak down with cold beer, I discovered the best way to interview Dietrich is not to try," he wrote in the article.
What Reports Say
Coverage of the story so far points to:
Continued reporting by Chowhound as more details emerge