21 stories
The arrival of Sawan changes more than India’s weather. As monsoon showers breathe life into parched fields and devotees flock to Shiva temples every Monday, kitchens across the country quietly undergo a transformation of…
C Shikha, Joint Secretary in the Department of Food and Public Distribution, Ministry of Consumer Affairs…
Foods such as samosas, jalebis and chaat are generally prepared outside industrial manufacturing systems but are…
Jaipur’s cuisine is as rich as its culture, offering iconic dishes like Dal Baati Churma, Laal…
These five vegetarian recipes — masoor dal, khichdi, vegetable pulao, saag aloo, and cauliflower tikka masala…
South Indian cuisine offers a wide range of healthy dinner options that are both flavorful and…
A protein-rich breakfast fuels energy, supports muscle repair, and keeps hunger in check. Aim for 20–30…
Don’t let leftover dal and rice go to waste! With a little creativity, you can turn…
South Indian cuisine goes far beyond idli, dosa, and sambar. Dishes like podi, puliyodarai, curd rice…
Jaipur’s cuisine reflects its royal heritage and desert traditions. From Dal Baati Churma and fiery Laal…
On Basant Panchami, yellow foods are offered to Goddess Saraswati as symbols of prosperity and joy…
These ten snacks are more than food — they’re a journey back to childhood. Each bite…
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