IHM Hyderabad launches two books on food & Indian culinary heritage

Select Hans India Now FOLLOW ON Google News Hyderabad: The Institute of Hotel Management (IHM), Hyderabad, hosted the launch of two books authored by members of its faculty, bringing together themes of food, language, culinary knowledge and hospitality education. Vani Prasad, IAS, Special Chief.

Venkatesan, Regional Director, South, Ministry of Tourism, Government of India; Arun Kumar Gupta, Area Director, Lemon Tree Hotels; Jitendra Nakhwa, General Manager, Hotel Green Park; G. Giri Babu, Deputy Director (Technical), Commissioner of Technical Education, Government of Telangana; S.

What Happened

Santosh Kumar, AAO, IHM Hyderabad, among others. The Language Buffet examines food- and drink-related idioms and phrases, bringing together elements of language, culture and gastronomy.

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Key Details

The book explores how food finds expression in everyday language and provides a resource for readers interested in vocabulary, communication and hospitality. A Kaleidoscope of Indian Palates focuses on India’s diverse culinary traditions through quizzes and food-related trivia.

• The institute has also indicated that additional publications by its faculty are in development.

• The launch comes amid IHM Hyderabad’s continuing faculty engagement with writing and publication in areas connected with hospitality, food, management and education.

• By exploring food through linguistic, cultural and culinary perspectives, the books offer additional learning resources for students and professionals in hospitality and related fields.

Why It Matters

The two publications also highlight the role of hospitality educators in contributing to knowledge beyond classroom teaching.

• It covers regional cuisines, traditional ingredients, culinary practices and lesser-known aspects of the country’s food heritage.

What Reports Say

Coverage of the story so far points to:

• Continued reporting by The Hans India as more details emerge