Ganesh Chaturthi 2026: 5 Maharashtrian bhog dishes to make at home

Modak is among the most popular offerings prepared for Lord Ganesha. The traditional steamed version, known as ukadiche modak, is made using a rice flour covering filled with coconut and jaggery.

The soft outer layer and sweet coconut-jaggery filling make it a classic festive preparation. Puran poli is a traditional Maharashtrian flatbread made with a sweet filling of cooked chana dal, jaggery and spices.

What Happened

Shrikhand is a creamy dessert made using thickened yoghurt, sugar and aromatic ingredients such as cardamom and saffron. Sabudana khichdi is made using soaked tapioca pearls along with roasted peanuts, potatoes, green chillies and spices.

• Served with puri, roti or other traditional preparations, it can be included as a savoury dish in the bhog spread.

• Its mild flavours make it a versatile accompaniment for festive meals.

• Batata bhaji is a simple Maharashtrian potato preparation made with potatoes, spices and tempering.

Key Details

It is particularly popular during fasting periods and can also be included in a festive meal depending on the family's traditions.

What Reports Say

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• Continued reporting by India Today as more details emerge